Carcass Dismantling Worker
えだにくかいたいこう
Industry & Occupation
Classification
Summary
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Description
Carcass dismantling workers are specialists at meat centers or meat processing plants who properly portion the carcasses of slaughtered livestock using dedicated tools such as cleavers, knives, and bandsaws. The work environment primarily involves standing work in refrigerated facilities, and they also handle quality control tasks including hygiene management, temperature control, disinfection, and cleaning. They need physical strength and technical skills to accurately grasp the meat quality and bone positions for each part and perform work efficiently.
Future Outlook
Domestic and international meat demand is stable, and with emphasis on high-value-added meat prioritizing quality and strengthening of food safety standards, demand for specialized technicians is expected to continue steadily. On the other hand, with advances in automation and robotization, adaptation to machine operation and maintenance skills will be required.
Personality Traits
Cooperative / Hygiene Conscious / Meticulous / Physically Fit
Work Style
Frozen Environment / Shift / Standing Work / Team Production
Career Path
Operator → Group Leader/Leader → Quality Manager → Hygiene Manager → Factory Supervisor
Required Skills
Bandsaw Operation / Hygiene Management / Meat Cutting Skills / Quality Judgment
Recommended Skills
Basic HACCP Knowledge / Basic Machine Maintenance / Safety and Hygiene Knowledge / Work in Refrigerated Environments
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precise cutting down to the details is necessary for hygiene management and quality assurance. |
| Physical Stamina & Endurance | Handling heavy carcasses and long hours of standing work in refrigerated environments. |
| Collaboration & Teamwork | Collaboration with multiple people is necessary to maintain production efficiency on the line. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Work procedures are specified, so complex analytical thinking is not particularly required. |
| Creativity & Ideation | Work procedures are established, so creative thinking is not required. |
| Initiative & Leadership | Work mainly proceeds according to instructions, with few independent planning initiatives. |
| Numerical & Quantitative Analysis | Measurements of weight and dimensions are involved, but advanced quantitative analysis is not required. |
| Problem Solving | Mechanical issues are often handled by specialized staff, so there are few opportunities for self-resolution. |
Related Qualifications
- Meat Processing Technician
Related Jobs
- Livestock Slaughter Worker