Caramel Roll Worker
きゃらめるろーるこう
Industry & Occupation
Classification
Summary
A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.
Description
Caramel roll workers are specialists who mass-produce caramel roll products in confectionery factories. They handle raw material weighing and mixing, fermentation (if necessary), roll forming, baking, finishing tasks such as coating with caramel sauce or adding nuts and toppings, and packaging using packaging machines. Strict temperature and humidity control and hygiene management are required, and machine operation, equipment inspection, and simple maintenance are also included in the duties. To maintain production line efficiency and quality, they strictly follow work procedures and recipes while collaborating as a team.
Future Outlook
While automation and labor-saving progress in the food manufacturing industry, the importance of hand-finishing processes and quality control for high-value-added products is expected to remain. Demand for personnel with knowledge in hygiene management and traceability will remain high going forward.
Personality Traits
Cooperative / High concentration / Meticulous and accurate / Strong sense of responsibility
Work Style
Disciplined workplace / Factory work / Line work / Shift work / Uniform provided
Career Path
Manufacturing operator → Team leader → Quality control staff → Production management → Factory manager
Required Skills
Hygiene management / Ingredient weighing / Mixer operation / Packaging machine operation / Roll forming
Recommended Skills
Basic HACCP knowledge / Food labeling law knowledge / Machine inspection and maintenance / Quality inspection
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle differences in temperature or quantities affect product quality. |
| Physical Stamina & Endurance | Because it requires enduring long hours of standing work and repetitive tasks. |
| Collaboration & Teamwork | Because collaboration on the production line is essential. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because it follows standardized recipes and procedures. |
Related Qualifications
- Confectionery Hygienist
- Food Hygiene Manager
Aliases
- Caramel Roll Manufacturing Worker
Related Jobs
- Bread Manufacturing Worker
- Confectionery Manufacturing Worker
- Roll Bread Worker