Caramel manufacturing worker
きゃらめるせいぞうこう
Industry & Occupation
Classification
Summary
A food manufacturing job that produces caramel through processes such as boiling down and shaping using sugar and dairy products as raw materials.
Description
Caramel manufacturing workers blend sugar and dairy products, manage appropriate temperature and time in heating and boiling processes, and shape and package caramel after cooling and kneading. In production lines, machine operation, hygiene management, and quality inspection are required, and attention to detail is important to maintain uniform texture and flavor of the product. They may also be involved in new product development and packaging improvements.
Future Outlook
Stable demand is expected with the growth of the confectionery market, and as manufacturing processes become more automated and efficient, expertise in quality control and manufacturing management will be required.
Personality Traits
Work Style
Contract employee / Factory work / Full-time employee / Shift work
Career Path
Line operator → Line leader → Manufacturing manager → Quality manager
Required Skills
Hygiene management / Machine operation / Mixing and heating process management / Temperature management
Recommended Skills
Machine maintenance / New product development / Quality control (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle differences in temperature and manufacturing time affect quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy materials. |
Related Qualifications
- Confectionery manufacturing technician
- Food hygiene manager
Related Jobs
- Baker
- Chocolate manufacturing worker
- Confectioner