Caramel Cooling Worker
きゃらめるれいきゃくこう
Industry & Occupation
Classification
Summary
A job that cools and shapes heated caramel appropriately in the caramel manufacturing process to maintain quality.
Description
Caramel cooling workers are responsible for cooling heated and cooked caramel using dedicated cooling machines or conveyors under specified temperature and time management, adjusting hardness and texture. They set cooling conditions, manage operations, visually inspect products, perform hygiene cleaning of the line, and maintain quality and hygiene standards. They also perform simple maintenance of equipment and initial response to troubles to ensure production efficiency.
Future Outlook
While automation and labor-saving in the food manufacturing industry are progressing, the demand for skilled workers to maintain stable quality is expected to continue.
Personality Traits
Cooperative / High concentration / Meticulous / Physically strong
Work Style
Career Path
Manufacturing line worker → Confectionery manufacturing worker → Line leader → Manufacturing engineer → Manufacturing manager
Required Skills
Cooling Equipment Operation / Hygiene Management and Cleaning / Product Inspection / Temperature and Time Management
Recommended Skills
Quality Control / Simple Machine Maintenance / Weighing Operation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle temperature and time management directly affects quality. |
| Physical Stamina & Endurance | Because standing work and product handling require physical strength. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Routine tasks are predominant, and originality is not required. |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Bread Manufacturing Worker
- Chocolate Manufacturing Worker
- Confectionery Manufacturing Worker