Capping Worker (Food Manufacturing)
だせんこう（しょくりょうひんせいぞう）
Industry & Occupation
Classification
Summary
This occupation involves operating and inspecting machines that cap containers for beverages, condiments, etc., and performing quality management.
Description
Capping workers (food manufacturing) are responsible for securely capping containers such as those for beverages, condiments, and prepared foods. They primarily operate automatic and semi-automatic capping machines, perform torque adjustments, confirm seal conditions, and conduct machine inspections and maintenance. They monitor line operations, detect defective products, ensure thorough hygiene management, and handle tasks such as machine cleaning, sanitation, and simple repairs. They adhere to work procedures based on quality standards and food safety regulations, and participate in 5S activities and foreign object contamination prevention initiatives.
Future Outlook
Although workload will be reduced due to advances in automation and robotics, demand for skilled operators will continue for quality maintenance. With strengthening food safety standards and increasing hygiene awareness, specialized knowledge and skills are expected to become even more important.
Personality Traits
High concentration ability / Meticulous / Strong sense of responsibility
Work Style
Career Path
Line Operator → Food Manufacturing Leader → Production Supervisor → Factory Line Manager
Required Skills
Capping Machine Operation / Equipment Inspection and Maintenance / Hygiene Management / Simple Machine Adjustments / Torque Control
Recommended Skills
5S Activities / Foreign Matter Contamination Countermeasures / IoT Sensor Anomaly Detection / QC Seven Tools
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accuracy is required to detect small leaks or defects. |
| Physical Stamina & Endurance | Because it involves prolonged standing work and movement, requiring physical stamina and endurance. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | High creativity is not required as work follows prescribed procedures. |
| Numerical & Quantitative Analysis | Although numerical measurements are involved, complex analysis is minimal. |
| Planning & Organization | The degree of freedom in planning is low because work processes follow predetermined procedures. |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operation Training
Aliases
- Capping Operator
- Capping Worker
Related Jobs
- Filling Worker
- Inspection Worker
- Packaging Worker