Canned Pork Manufacturing Worker
ぶたにくかんづめせいぞうこう
Industry & Occupation
Classification
Summary
Factory worker responsible for the entire manufacturing process of canned pork using pork as raw material, from filling, sealing, heat sterilization, inspection, to packaging.
Description
Canned pork manufacturing workers perform thawing, cutting, and preprocessing of pork in the factory, filling into canning containers, sealing, pressure and heat sterilization, cooling, quality inspection using metal detection or visual checks, and final packaging. They thoroughly maintain workspace cleaning, machine washing, prevention of cross-contamination, etc., based on hygiene management standards and quality control standards, to stably produce safe products with long shelf life. While manufacturing lines are advancing in automation, personnel's experience and judgment are required for equipment operation, inspection, maintenance, and emergency responses.
Future Outlook
Strengthening of food safety and hygiene management standards, and introduction of automation and AI for quality inspection are expected. Amid aging population and labor shortages, adoption of labor-saving equipment and automated inspection systems will accelerate, and skills in equipment management and data analysis will become valued as added competencies.
Personality Traits
Hygiene-conscious / Patient / Strong sense of responsibility / Team-oriented
Work Style
Career Path
Line operator → Line leader → Quality control staff → Manufacturing manager
Required Skills
Autoclave operation / Canned filling machine operation / Hygiene management / Quality inspection
Recommended Skills
Cross-contamination prevention measures / Forklift operation / HACCP basic knowledge / Quality management (ISO9001)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even trace foreign matter contamination or errors in seasoning ratios directly affect product safety and quality. |
| Physical Stamina & Endurance | Requires physical stamina due to frequent repetitive standing work and handling of heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is rarely exercised because it follows standardized procedures. |
| Numerical & Quantitative Analysis | Primarily simple weighing and ratio management; no advanced mathematical analysis required. |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operation Training Course
Aliases
- Canned goods worker
- Meat processing worker
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