Canned Food Sealing Worker

かんづめしょくひんみっぷうこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

A job that handles the manufacturing process of filling heat-sterilized food into cans and sealing them.

Description

Canned food sealing workers are responsible for accurately filling pre-heated and sterilized food into cans and sealing them using specialized machines. After sealing, they manage pressure and temperature, and inspect for quality issues. The work mainly involves standing and handling heavy objects. The process is line-based, requiring maintenance of specified speed and precision, along with accuracy and safety management.

Future Outlook

Due to labor shortages from aging population and advances in labor-saving and automation, there is a trend toward requiring skills in machine operation, maintenance, and servicing. Demand for canned products is stable, so needs for this specialized job will continue.

Personality Traits

Cautious / High Concentration / Strong Sense of Responsibility

Work Style

Factory Work / Shift Work / Standing Work

Career Path

Line Worker → Food Processing Job → Manufacturing Leader → Manufacturing Manager → Factory Manager

Required Skills

Line Work Experience / Operation of Filling Machines / Quality Inspection

Recommended Skills

Basic Knowledge of Machine Maintenance / HACCP Basic Knowledge / Quality Control Techniques (QC)

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because even slight clogs or leaks can lead to product defects.
Physical Stamina & Endurance Because it involves a lot of standing work and handling heavy objects, requiring physical strength.

Aptitudes (Weaknesses Acceptable)

Item Description
Analytical & Logical Thinking Because there are many routine tasks and little need for advanced analysis.
Creativity & Ideation Because the work content is standardized and creativity is not particularly required.
Initiative & Leadership Because the main task is to work according to instructions.
Numerical & Quantitative Analysis Because quantity management and weighing are performed, but advanced calculations are minimal.
Planning & Organization Because emphasis is placed on accurately performing the same tasks every day.

Related Qualifications

  • Food Hygiene Manager
  • Forklift Operation Skills Training

Aliases

  • Canned Food Sealer
  • Canned Food Sealing Operator

Related Jobs

  • Food Inspector
  • Preserved Food Manufacturing Worker
  • Vegetable Processed Food Manufacturing Worker

Tags

Keywords