Canned Food Raw Material Processing Worker
かんづめしょくひんげんりょうちょうりこう
Industry & Occupation
Classification
Summary
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.
Description
Canned food raw material processing workers perform pre-processing tasks such as washing, peeling, cutting, blanching (parboiling), and seasoning raw ingredients to ensure the quality and safety of canned foods. They measure the processed ingredients to the specified amount and use dedicated machines for filling and sealing into cans. Furthermore, they operate pressure heating sterilization equipment and strictly manage temperature and time. Work is performed on factory production lines, and daily tasks also include hygiene management, quality inspections, machine checks, and cleaning.
Future Outlook
Demand for long-term preserved foods is stable, but the number of workers is decreasing due to advances in automation and labor-saving technologies. However, personnel skilled in quality management and machine operation will continue to be needed to handle high-value-added products and small-batch multi-variety production.
Personality Traits
Cooperative / Meticulous / Physically Fit / Strong Sense of Responsibility
Work Style
Factory Work / Protective Gear Required / Shift Work / Standing Work / Uniform/Work Clothes Required
Career Path
Line Worker (Canned Food Manufacturing) → Group Leader → Quality Control Position → Production Management Position → Factory Manager
Required Skills
Filling and Sealing Machine Operation / Food Processing Machine Operation / Hygiene Management / Temperature Management / Weighing Operation
Recommended Skills
Forklift Operation Skills / HACCP Understanding / Hygiene Management (GMP) / Quality Control Techniques (QC)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is essential for hygiene management and quality maintenance. |
| Physical Stamina & Endurance | Involves frequent handling of heavy raw materials and prolonged standing work. |
| Collaboration & Teamwork | Line work requires coordinating and working with others. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not particularly necessary as one follows established processes. |
| Numerical & Quantitative Analysis | Measurement is required, but advanced calculations are not needed. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Canned Raw Material Processor
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