Cake Manufacturing Worker
けーきせいぞうこう
Industry & Occupation
Classification
Summary
A profession responsible for a series of manufacturing processes such as dough production, baking, cream filling, and decoration for cakes in Western confectionery factories and similar facilities.
Description
Cake manufacturing workers are professionals who produce cakes in factories or specialized facilities. They handle a series of processes including receiving and weighing raw materials, mixing and blending, baking, post-cooling cream filling and decoration, packaging, and quality inspection. They operate machinery such as ovens and mixers, and run production lines according to work manuals and hygiene standards. Hygiene management and safety management are highly emphasized, and holding qualifications like Confectionery Hygienist expands the scope of work. Shift work may include early mornings or nights, requiring physical stamina and teamwork.
Future Outlook
Stable demand is expected due to diversification of the confectionery market and increasing demand. While factory automation advances, the value of skilled workers with hygiene management and specialized decoration skills will increase.
Personality Traits
Cooperative / Hygiene-conscious / Meticulous / Patient / Physically Fit
Work Style
Line Work / Night Shift / Part-time and Casual Employment Available / Shift Work / Standing Work
Career Path
Manufacturing Staff → Line Leader/Supervisor → Factory Manager → Quality Control Staff → Production Manager
Required Skills
Decoration Techniques / Food Hygiene Management / Machine Operation / Understanding Work Manuals / Weighing and Mixing Raw Materials
Recommended Skills
Cost Calculation / Decoration Techniques / HACCP Knowledge / Machine Maintenance / Production Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is required for accurate measurement and decoration based on recipes. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
| Collaboration & Teamwork | Because coordination among workers is essential in line work. |
Related Qualifications
- Confectionery Hygienist
- Food Hygiene Manager
Aliases
- Cake Worker
- Patissier
- Western Confectionery Maker
Related Jobs
- Bread Maker
- Chocolate Maker
- Confectionery Maker
- Patissier
- Western Confectioner