Cacao Mass Manufacturing Worker
かかおますせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures cacao mass, necessary for chocolate production, using cacao beans as raw material.
Description
Cacao mass manufacturing workers receive raw cacao beans, check for foreign matter and sort them, then load them into roasters and perform roasting under appropriate temperature control. Afterward, they finely grind the cacao beans using grinding and refining machines, and adjust cocoa butter as needed to create a smooth paste-like mass. They operate production line machinery, perform maintenance, conduct product quality inspections, and thoroughly manage hygiene, sending products that meet certain quality standards to the next process. They also manage production records and daily quality data, and are required to adjust processes or analyze causes in case of troubles.
Future Outlook
Due to the expansion of the chocolate market and increasing demand for high-value-added products, the demand for cacao mass manufacturing workers will remain stable. As automation lines are introduced and quality control technologies advance, skills in machine maintenance and hygiene management will become increasingly important.
Personality Traits
Good team player / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Factory work / Night shifts / Shift work / Standing work / Team work
Career Path
Manufacturing Operator → Leader/Foreman → Line Manager → Production Management Staff → Quality Control Staff → Factory Manager
Required Skills
Hygiene Management / Knowledge of Grinding and Refining Processes / Production Equipment Operation / Quality Inspection / Temperature Control
Recommended Skills
Confectionery Hygiene Studies / Hygiene Management / Machine Maintenance / Quality Control Techniques (QC)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accuracy is required in managing temperature and humidity, and maintaining quality standards. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the work centers on executing standardized manufacturing processes. |
Related Qualifications
- Certified Confectionery Hygienist
- Food Hygiene Manager
Related Jobs
- Bread Manufacturing Worker
- Chocolate Manufacturing Worker
- Confectionery Manufacturing Worker