Preheating Worker (Butter Manufacturing)
よおんこう（ばたーせいぞう）
Industry & Occupation
Classification
Summary
A profession that processes raw milk for dairy products through processes such as temperature adjustment and stirring to manufacture butter. Quality control and hygiene management are important.
Description
The preheating worker (butter manufacturing) receives raw milk, adjusts it to the appropriate temperature (preheating), separates and ferments it to extract cream, and kneads butter using a churn. Quality inspections such as pH and bacterial counts are conducted at each process, with thorough microbial control and hygiene management to prevent foreign matter contamination. Also responsible for product inspections after molding and packaging, creation and storage of manufacturing records, supporting stable production of high-quality butter that meets safety standards.
Future Outlook
With increasing demand for high-value-added butter and health-oriented products, advancement and automation of manufacturing lines are expected. Demand for technicians capable of responding to strengthened food safety standards remains stable.
Personality Traits
Hygiene Conscious / Meticulous / Strong Sense of Responsibility
Work Style
Factory Work / Manufacturing Line / Night Shift / Shift Work / Standing Work
Career Path
Dairy Product Manufacturing Assistant → Preheating Worker (Butter Manufacturing) → Dairy Product Manufacturing Supervisor → Production Management → Factory Manager
Required Skills
Churn Operation / Hygiene Management Procedures / Quality Inspection / Temperature Control
Recommended Skills
HACCP Knowledge / Machine Maintenance / Milk Component Analysis / Process Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is required to prevent minute temperature changes and foreign matter contamination. |
| Physical Stamina & Endurance | Required due to handling heavy objects and long hours of standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Processes are standardized, so original ideas are limited. |
Related Qualifications
- Dairy Product Manufacturing Technician (Grade 2)
- Dairy Product Manufacturing Technician (Grade 3)
- Food Hygiene Manager
Aliases
- Butter Artisan
- Butter Manufacturing Worker
Related Jobs
- Cheese Manufacturing Worker
- Dairy Product Manufacturing Worker
- Food Manufacturing Machine Operator
- Meat Processing Worker