Butter Manufacturing Worker
ばたーせいぞうこう
Industry & Occupation
Classification
Summary
Occupation of manufacturing butter using cream from dairy products as raw material. Responsible for a series of processes from raw material management to processing and packaging.
Description
Butter manufacturing workers handle a series of processes from receiving raw cream, quality inspection, pasteurization, churning, defatting, aging, molding, to packaging. They are required to properly operate manufacturing machines and manage temperature and time to stabilize the flavor and texture of the product. Hygiene management and machine maintenance are also important tasks, and they may be involved in production line efficiency improvements and troubleshooting.
Future Outlook
There is stable demand for dairy products, and demand for specialized skills continues with improvements in quality, efficiency, and strengthened hygiene standards. It is also a field advancing in the introduction of automation and labor-saving technologies.
Personality Traits
Work Style
Contract Worker / Factory Work / Full-time Employee / Shift Work / Standing Work
Career Path
Manufacturing Operator → Manufacturing Leader → Production Management → Quality Management → Factory Manager
Required Skills
Hygiene Management / Machine Operation / Quality Inspection / Temperature and Time Management
Recommended Skills
Emulsification Technology / Food Labeling Law Knowledge / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Necessary to not overlook minute differences for quality stability. |
| Physical Stamina & Endurance | Requires moving heavy objects and standing for long periods. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because routine operations are the main focus rather than recipe development or new product development. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Butter Worker
- Dairy Product Manufacturing Worker
Related Jobs
- Cheese Manufacturing Worker
- Dairy Product Processing Operator
- Margarine Manufacturing Worker