Churning Worker (Butter Manufacturing)

ちゃーにんぐこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

Production technician who manufactures butter by stirring and processing cream separated from raw milk using a churn machine. Handles everything consistently from machine operation to quality and hygiene management.

Description

A churning worker is a job that operates a stirring machine called a churn to produce butter using fresh cream as raw material. The manufacturing process requires temperature control, adjustment of stirring speed and time, and dehydration processing. Also responsible for cleaning and regular maintenance of manufacturing line machines, as well as composition and quality inspection of products. Plays a role in maintaining safe and stable production under hygiene management systems based on the Food Sanitation Act and HACCP. Shift work centered on line operations requires physical strength and attention.

Future Outlook

Although the number of operators is decreasing due to automation and labor-saving in manufacturing processes, demand for high-quality butter and value-added products persists, and the need for personnel with specialized knowledge is expected to remain.

Personality Traits

Good Team Player / Meticulous / Strong Sense of Responsibility

Work Style

Factory Employment / Line Work / Shift Work

Career Path

Manufacturing Operator → Team Leader → Factory Manager → Production Engineer

Required Skills

Churn Machine Operation / Hygiene Management (HACCP) / Temperature and Stirring Management

Recommended Skills

Hygiene Audit / Machine Maintenance Knowledge / Process Improvement / Quality Inspection

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because subtle differences in temperature or stirring time affect quality.
Physical Stamina & Endurance Due to handling raw materials and prolonged standing work.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Primarily manual work, so creative thinking is not particularly required.
Initiative & Leadership Much of the work follows prescribed procedures, with limited discretion for self-initiated actions.

Related Qualifications

  • Food Hygiene Manager

Related Jobs

  • Cheese Manufacturing Worker
  • Dairy Products Manufacturing Worker
  • Fresh Cream Blending Worker

Tags

Keywords