Butter Canning Worker
ばたーかんづめこう
Industry & Occupation
Classification
Summary
Manufacturing line worker who processes butter into canned products by filling, sealing, sterilizing, and packaging.
Description
Butter canning workers are responsible for filling solid or kneaded butter into cans at manufacturing facilities, sealing, pressurizing, and heat-sterilizing. They operate filling machines, sealing machines, and sterilization equipment, clean and inspect machinery, perform quality inspections, manage records, and handle hygiene management on a daily basis to efficiently produce safe and uniform products.
Future Outlook
Amid advancing automation in the food processing industry, expertise in machine operation and quality control will become increasingly important, with stable demand expected.
Personality Traits
Work Style
Career Path
Butter Canning Worker → Manufacturing Line Leader → Production Management → Quality Manager → Factory Technical Position
Required Skills
Hygiene Management / Machine Operation / Manufacturing Line Machine Operation
Recommended Skills
Hygiene Management Knowledge / Machine Maintenance / Quality Inspection
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High accuracy is required for fill volume and hygiene management. |
| Physical Stamina & Endurance | Frequent handling of heavy items and standing work require physical strength. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work is routine and does not require much creative thinking. |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operation Skills Training
Related Jobs
- Canning Worker
- Dairy Products Manufacturing Worker