Burger Shop Manager (Company: Primarily Engaged in Managerial Work)

はんばーがーしょっぷてんちょう

Industry & Occupation

Service, Retail & Sales

Classification

Summary

Oversees all aspects of burger shop store operations, managing sales, staff, inventory, hygiene, and customer service as a managerial position.

Description

A burger shop manager oversees daily store operations, handling sales and cost management. They manage the team through staff recruitment, training, and shift scheduling, and ensure proper ingredient supply through ordering and inventory management. They also comply with food hygiene and safety standards, perform equipment maintenance, and maintain store quality and hygiene. They improve services through customer interactions and complaint handling, and handle promotional planning and local collaborations for customer attraction. From a business perspective, they manage profits and develop and implement improvement measures to achieve store goals.

Future Outlook

As competition in the food service industry intensifies, the value of managers who can promote efficiency and digitalization increases.

Personality Traits

Able to Respond Flexibly / Has Leadership / Strong Sense of Responsibility

Work Style

Night Shifts / Part-time and Part-time Worker Management / Shift Work / Store Operations / Two Days Off per Week

Career Path

Store Staff → Assistant Manager → Manager → Area Manager → Head Office Staff

Required Skills

Customer Service / Hygiene Management / Ordering and Inventory Management / Sales Management and Budget Management / Shift Scheduling / Staff Management

Recommended Skills

Basic English Conversation / Coaching / Data Analysis / Sales Promotion Planning

Aptitudes (Strengths Preferred)

Item Description
Adaptability To respond quickly to peak periods or menu changes.
Attention to Detail & Accuracy Attention to detail is important for hygiene management and quality maintenance.
Communication Skills To communicate smoothly with staff and customers.
Initiative & Leadership Autonomous action is required for store improvements and sales growth.
Physical Stamina & Endurance Due to long hours of standing work and physical labor.
Planning & Organization Necessary for planned operations such as shift scheduling and inventory management.
Stress Tolerance Need to respond calmly during crowded times or incidents.
Collaboration & Teamwork To efficiently advance operations in cooperation with staff.

Related Qualifications

  • Fire Safety Manager
  • Food Hygiene Manager

Aliases

  • Burger Shop Manager
  • Fast Food Manager

Related Jobs

  • Area Manager
  • Fast Food Staff
  • Restaurant Manager

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