Burger Shop Manager (Primarily Engaged in Customer Service Work)

ハンバーガーてんマネージャー

Industry & Occupation

Service, Retail & Sales

Classification

Summary

A service position as the store manager of a burger shop, primarily handling customer service responses, staff management, and sales management.

Description

The burger shop manager takes on the role of maintaining and improving the quality of customer service to ensure smooth store operations. In addition to greeting customers, taking orders, handling payments, and processing complaints, they are responsible for a wide range of tasks including staff shift creation, education and guidance, sales tallying and analysis, inventory management, and store cleaning. They also contribute to improving the overall store performance by setting sales targets and planning promotions.

Future Outlook

Due to intensifying competition in the food service industry, improvements in customer experience and service quality are increasingly demanded. Personnel equipped with both IT skills and management abilities, such as the introduction of digital order systems and customer analysis, will become important in the future.

Personality Traits

Able to Respond Flexibly / Ambitious / Attentive / Cheerful Personality / Strong Sense of Responsibility

Work Style

Full-time / Part-time / Shift / Store Duty

Career Path

Store Staff → Store Manager Candidate → Chain Store Manager → Area Manager → Headquarters Staff (Operations Planning)

Required Skills

Complaint Handling / Customer Service / Inventory Management / Sales Analysis / Shift Creation / Staff Education and Guidance

Recommended Skills

Communication Skills (English) / Leadership / Marketing / POS Operation / Sales Promotion

Aptitudes (Strengths Preferred)

Item Description
Communication Skills Because smooth communication with customers is required.
Initiative & Leadership Because initiative is needed for identifying issues and proposing improvements.
Physical Stamina & Endurance Because physical stamina is needed to endure long hours of standing work and busy period tasks.
Planning & Organization Because planning and organizational skills are required for shift management, sales planning, etc.
Problem Solving To respond quickly to customer complaints and troubles.
Stress Tolerance Because of working in stressful environments such as busy periods and complaint handling.
Collaboration & Teamwork To carry out tasks in cooperation with staff.

Related Qualifications

  • Food Hygiene Manager

Aliases

  • Burger Shop Manager
  • Fast Food Restaurant Manager

Related Jobs

  • Cafe Manager
  • Customer Service Staff
  • Restaurant Manager
  • Store Operations Staff

Tags

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