Broiler Slaughter Worker
ぶろいらーかいたいこう
Industry & Occupation
Classification
Summary
Handles dismantling of broilers (meat chickens), removal of entrails, washing, sorting by parts, and plays a key role in the meat processing line.
Description
Broiler slaughter workers, in meat processing factories or slaughterhouses, handle a series of tasks from decapitating broilers (meat chickens), removing feathers, dismantling, removing entrails, dividing into parts, washing, and cooling. The work is mainly line work, requiring strict adherence to hygiene management standards and procedures. It involves standing work in refrigerated environments and repetitive tasks, demanding physical stamina, accuracy, and teamwork. In recent years, automation and mechanization have advanced, but manual precision processing remains important.
Future Outlook
While production efficiency improves with advances in automation and mechanization, the importance of manual fine processing and safety management remains high, and stable job openings are expected.
Personality Traits
Patient / Polite and Courteous / Strong Sense of Responsibility / Team-oriented
Work Style
Career Path
Skilled Operator → Line Leader → Site Supervisor → Factory Manager → Quality Control Staff
Required Skills
Cooling Equipment Operation / Handling Knives and Cleavers / Hygiene Management / Meat Part Identification
Recommended Skills
Basic Machine Maintenance / Forklift Operation / Packaging Equipment Operation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is required to not miss small bone fragments or dirt. |
| Physical Stamina & Endurance | Physical stamina is required for long hours of standing work and handling heavy meat. |
| Stress Tolerance | Need to endure stress from low temperatures, odors, and monotonous tasks. |
| Collaboration & Teamwork | Line work requires coordination with other workers. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Primarily following set procedures, so logical thinking is not particularly required. |
| Creativity & Ideation | Repeating set work procedures, so creative thinking is hardly required. |
| Initiative & Leadership | Work is mainly following instructions, with little need for independent judgment. |
| Numerical & Quantitative Analysis | Quantity management is handled by others, so quantitative analysis skills are hardly needed. |
| Planning & Organization | Work processes are standardized, so there is little need for planning. |
Related Qualifications
- Forklift Operation Training
- Hygiene Manager (Type 2)
- Meat Hygiene Manager
Aliases
- Chicken Meat Dismantler
Related Jobs
- Ham and Sausage Manufacturer
- Meat Processing Worker