Broiler Processing Worker
ぶろいらーしょりこう
Industry & Occupation
Classification
Summary
A job that handles the entire process from slaughtering broilers (chicken), defeathering, evisceration, dismantling, washing, trimming, and packaging.
Description
Broiler processing workers handle a series of processes in meat processing factories, including chicken slaughter, defeathering, evisceration, dismantling, washing, trimming, inspection, and final packaging. They perform line work in compliance with hygiene management standards and work procedures to ensure quality and safety. The work mainly involves standing, often in cooled environments or with running water equipment, requiring physical strength and attention.
Future Outlook
Steady demand is expected due to strengthened food safety standards and emphasis on quality, but some tasks may be automated as processing machinery becomes more advanced.
Personality Traits
High concentration / Patient / Strong sense of responsibility
Work Style
Career Path
Broiler Processing Worker Apprentice → Broiler Processing Worker → Line Leader → Quality Control Staff → Factory Manager
Required Skills
Blade Handling Skills / Compliance with Standard Operating Procedures / Hygiene Management
Recommended Skills
Food Processing Machine Operation / Hygiene Management and Cleaning Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Need to pay attention to even the smallest details to ensure meat quality and hygiene. |
| Physical Stamina & Endurance | Physical stamina is required to sustain long hours of standing work and repetitive tasks. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because it involves carrying out instructed tasks according to process procedures. |
| Creativity & Ideation | Compliance with prescribed procedures is more important than creative thinking. |
| Initiative & Leadership | Because the work mainly proceeds by following instructions. |
| Numerical & Quantitative Analysis | Advanced mathematical calculations are almost unnecessary; only measuring processing quantities is needed. |
| Planning & Organization | Work mainly follows line procedures rather than individual planning. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Broiler Dismantling Worker
- Chicken Processing Worker
Related Jobs
- Meat Inspector
- Meat Manufacturing Worker
- Pork Carcass Processing Worker