Broiler Rearing Worker
ぶろいらーしいくさぎょういん
Industry & Occupation
Classification
Summary
Worker who raises and manages meat chickens (broilers), maintaining their health and promoting growth.
Description
Broiler rearing workers prepare the rearing environment for meat chickens and manage their growth process. Specifically, they handle daily feeding and watering, adjustment of ventilation, temperature, and humidity, cleaning of manure and urine, assistance with vaccine administration, early detection of diseases, and disinfection tasks. In addition to supporting efficient growth, hygiene management to prevent infectious diseases is crucial, and systematic record-keeping and equipment inspections are also required.
Future Outlook
Meat demand is stable, and with the advancement of labor-saving and automation technologies, there is an increasing need for expertise in high-quality rearing and hygiene management.
Personality Traits
Likes Animals / Physically Fit / Strong Sense of Responsibility
Work Style
Early Morning Shifts / Independent Work / Outdoor Work / Shift Work
Career Path
Broiler Rearing Worker → Poultry Farm Manager → Livestock Division Manager → Farm Owner
Required Skills
Animal Observation / Basic Agricultural Machinery Operation / Feed and Water Management / Hygiene Management
Recommended Skills
Basic Machinery Maintenance / Data Entry / Livestock Basics Knowledge / Rearing Record Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Physical Stamina & Endurance | Due to long hours of standing work and frequent transportation of heavy feed. |
Related Qualifications
- Ordinary Motor Vehicle Driver's License
Aliases
- Broiler Breeder
- Poultry Farm Worker
Related Jobs
- Cattle Rearing Worker
- Pig Rearing Worker
- Poultry Farm Manager
- Quail Rearing Worker