Brewing Engineer (Development)
じょうぞうぎじゅつしゃ
Industry & Occupation
Classification
- Major : Research and Technical Occupations
- Middle : Development Engineers
- Minor : Food Development Engineers
Summary
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.
Description
Brewing engineers (development) handle raw material analysis, yeast selection, and optimization of fermentation conditions in laboratories or pilot plants during the manufacturing processes of beer, sake, wine, and fermented foods, up to scale-up and commercialization. Utilizing chemical analysis equipment and sensory evaluation, they work on maintaining quality, achieving flavor uniformity, and developing recipes for new products. They also collaborate with manufacturing and quality assurance departments to participate in establishing GMP and sanitation management systems.
Future Outlook
With the expansion of craft beer and functional fermented food markets, and the introduction of new raw materials and energy-saving manufacturing technologies, demand for fermentation engineers will continue to increase. Knowledge of data-driven development and sustainability responses will enhance competitiveness.
Personality Traits
Cautious and meticulous / Has cooperativeness / Has curiosity or inquisitiveness
Work Style
Flex / Lab Pilot Plant / Lab Work / Manufacturing Site Collaboration / Team Projects
Career Path
Lab Technician → Development Brewing Engineer → Senior Researcher → Development Leader → R&D Manager
Required Skills
Chemical Analysis Equipment Operation / Data Analysis / Experimental Design / Microbiology Knowledge / Sanitation Management and GMP Understanding / Sensory Evaluation
Recommended Skills
Data Visualization / English Paper Reading / Fermentation Control (Plant Scale) / Project Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Necessary for chemical experiments and interpretation of fermentation analysis data |
| Attention to Detail & Accuracy | Accuracy is important for managing trace components and sanitation management |
| Creativity & Ideation | Creativity is required for unique recipe design |
| Learning Agility & Knowledge Acquisition | To respond to technological innovations and changes in raw material properties |
| Problem Solving | Important for investigating causes of fermentation troubles |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Physical Stamina & Endurance | Mainly indoor research work with little heavy labor |
Related Qualifications
- Food Sanitation Manager
- Food Technology Management Specialist
- Hazardous Materials Handler Class B
Aliases
- Brewer
- Brewing Researcher
- Fermentation Engineer
Related Jobs
- Fermentation Engineer
- Food Development Engineer
- Quality Control Engineer