Breadcrumb Manufacturer
ぱんこせいぞうこう
Industry & Occupation
Classification
Summary
Breadcrumb manufacturers handle the entire production process of breadcrumbs, from raw material blending to drying, crushing, sieving, and packaging, as food manufacturing workers.
Description
Breadcrumb manufacturers are responsible for feeding raw materials into the production line at breadcrumb factories, dewatering and drying using ovens or dryers, crushing with crushers, sieving, quality inspection, packaging, labeling, and shipping preparation. The work centers on machine operation, and hygiene management, safety management, and creating work records are also important. They perform adjustments and inspections to maintain consistent product particle size and moisture content according to prescribed procedures and quality standards. The factory maintains constant temperature and humidity, physical strength is required to handle heavy objects, and quick responses are necessary to keep the line running.
Future Outlook
Demand in the food manufacturing industry is stable, but due to advances in hygiene management and automation, machine operation skills and quality management abilities will be increasingly required in the future.
Personality Traits
Good team player / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Factory Work / Full-time / Line Work / Shift
Career Path
Manufacturing Operator → Process Leader → Quality Control Staff → Manufacturing Manager → Factory Manager
Required Skills
Hygiene Management / Machine Operation / Measurement / Quality Inspection / Record Management
Recommended Skills
Forklift Driving Skills / HACCP Basic Knowledge / Quality Management Qualification
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is required to detect fine foreign matter or quality variations. |
| Physical Stamina & Endurance | Physical stamina is required due to standing work and transporting heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Advanced logical thinking is not required as work follows procedures. |
| Creativity & Ideation | Creativity is not required as work follows set procedures. |
| Numerical & Quantitative Analysis | Simple measurement is involved, but advanced mathematical skills are not required. |
| Planning & Organization | Work processes are predetermined, with few opportunities to plan independently. |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operator
Related Jobs
- Bread Maker
- Food Manufacturer