Prepared Bread Production Worker
ちょうりぱんせいぞうこう
Industry & Occupation
Classification
Summary
A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).
Description
Prepared Bread Production Workers shape bread dough containing savory fillings or ingredients using machines or by hand, and handle fermentation, baking, topping, packaging, and inspection. They perform a wide range of tasks including raw material preparation, ingredient cooking, weighing, quality and hygiene management, and machine operation and cleaning to maintain product safety and quality. Shift work and line operations are common, requiring the ability to efficiently advance production as a team.
Future Outlook
Domestic bread consumption is stable, and demand for convenient prepared breads is expected to continue. As automation and labor-saving technologies are introduced, the value of personnel with hygiene management and production line operation skills will increase.
Personality Traits
Cooperative / Detail-oriented / Patient / Strong sense of responsibility
Work Style
Career Path
Manufacturing Staff → Line Leader → Manufacturing Manager → Factory Manager → Quality Control Staff
Required Skills
Baking Temperature Control / Bread Dough Forming / Filling Technique / Hygiene Management
Recommended Skills
Food Labeling Law Knowledge / Machine Operation / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is necessary to maintain hygiene management and quality. |
| Physical Stamina & Endurance | Physical stamina is required to handle heavy materials and endure long hours of standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Since work is based on recipes, creativity is not particularly required. |
| Numerical & Quantitative Analysis | Basic arithmetic for weighing tasks is sufficient; complex numerical analysis is not required. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Savory Bread Production Worker
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