Bread Production Equipment Operator
ぱんせいぞうせつびおぺれーたー
Industry & Occupation
Classification
Summary
A job that operates and monitors machines on the factory's bread production line and manages each process of bread production.
Description
Bread production equipment operators daily operate and monitor bread-making equipment such as large mixers, dividers, shapers, and ovens. They weigh the input amounts of raw materials and set the machine operating conditions. During production, they monitor temperature, humidity, and baking time to prevent defective products. When the line stops, they perform cleaning and simple maintenance, thoroughly managing hygiene. They implement setup changes and equipment switching according to production plans, supporting efficient line operation.
Future Outlook
Bread consumption is stable, but with advancing automation and IoT adoption, skills in line management and machine maintenance will become more emphasized.
Personality Traits
Cooperative / Meticulous / Physically fit / Values discipline
Work Style
Indoor factory work / Rotating shifts / Shift / Standing work
Career Path
Bread Production Operator (Junior) → Line Leader → Manufacturing Manager → Factory Manager・Factory Executive
Required Skills
Dough weighing and mixing / Hygiene management / Operation and monitoring of bread-making machines / Quality inspection / Temperature and humidity management
Recommended Skills
Basic knowledge of control equipment / HACCP understanding / Machine maintenance inspection / Manufacturing line improvement techniques (5S)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Since it directly affects product quality, attention to even small abnormalities is essential. |
| Physical Stamina & Endurance | Standing work and handling heavy objects are frequent, requiring endurance. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Most work follows manuals, so creative thinking is not particularly required. |
Related Qualifications
- Bread Production Technician (Level 3・2)
- Food Hygiene Manager
Aliases
- Bread Factory Operator
- Bread-making Operator
Related Jobs
- Bakery Staff
- Bread-making Technician
- Confectionery Production Equipment Operator
- Food Manufacturing Operator