Fermentation Worker (Bread Production)
はっこうこう（パンせいぞう）
Industry & Occupation
Classification
Summary
A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.
Description
Fermentation workers measure and mix wheat flour, yeast, and other ingredients, manage fermentation temperature and humidity to ferment the dough. They are also involved in shaping and baking processes after fermentation, and perform quality control to maintain consistent flavor and texture in the finished product. They implement hygiene management based on HACCP and the Food Sanitation Act, safety management, maintenance inspections of production lines, machine management, and participate in improvement activities to enhance work efficiency. Shift work in factories or bakeries is common.
Future Outlook
While stable demand is expected due to increasing demand for sliced bread and savory bread, changes in work environment due to labor-saving and automation are progressing.
Personality Traits
Good team player / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Early morning shifts / Factory work / Line production / Shift work
Career Path
Line Worker → Leader → Manufacturing Supervisor → Factory Manager → Quality Control Staff
Required Skills
Fermentation Process Management / Hygiene Management (HACCP) / Manufacturing Machine Operation / Raw Material Measurement and Mixing Management / Temperature and Humidity Management
Recommended Skills
Bread Baking Technician Certification / Improvement Activities (5S, KAIZEN) / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because fine adjustments in temperature and time directly affect quality. |
| Physical Stamina & Endurance | Because it involves carrying heavy objects and standing work, requiring physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Not much creativity is required as work follows recipes. |
| Numerical & Quantitative Analysis | Mainly basic measuring, no need for advanced numerical analysis. |
Related Qualifications
- Certified Bread Baker
- Confectionery Hygiene Supervisor
- Food Hygiene Manager
Aliases
- Bakery Manufacturing Technician
- Bread Baker
- Bread Manufacturing Worker
Related Jobs
- Bread Artisan
- Confectionery Manufacturing Worker
- Food Manufacturing Technician