Bread Baker
ぱんしょうせいこう
Industry & Occupation
Classification
Summary
This occupation handles the manufacturing process of baking bread dough in an oven. It manages temperature and time to stably produce safe and delicious bread.
Description
Bread bakers are specialists in bakeries or bread factories who set and manage oven temperatures to bake dough. Duties include preheating and cleaning ovens, adjusting appropriate baking conditions, managing timing after dough insertion, and checking the quality of baked products. They also handle hygiene management and minor equipment maintenance to maintain process safety and product quality. Involves early morning shifts and standing work, playing a role in supporting stable production.
Future Outlook
While the introduction of automation equipment is progressing, the demand for skilled technicians to pursue quality remains stable. The value of manual baking techniques in small-scale bakeries is also increasing.
Personality Traits
Work Style
Career Path
Bread Baking Staff → Bakery Chief → Manufacturing Line Manager → Factory Manager
Required Skills
Dough Insertion / Fermentation Process Management / Hygiene Management and Cleaning / Oven Operation
Recommended Skills
Bread Making Skills / Machine Maintenance / Packaging / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accurate baking condition management directly affects quality. |
| Physical Stamina & Endurance | Because it mainly involves standing work and can sometimes be heavy labor. |
Related Qualifications
- Bread Making Technician
- Food Hygiene Manager
Aliases
- Bread Baking Staff
Related Jobs
- Bakery Staff
- Bread Manufacturer
- Confectionery Manufacturer
- Food Processing Technician