Bread and Pastry Manufacturer
ぱん・やきがしせいぞうこう
Industry & Occupation
Classification
Summary
A profession responsible for the entire process from dough making to baking and finishing of bread and pastries.
Description
Bread and pastry manufacturers mix and measure raw materials such as flour, sugar, and butter, knead the dough, ferment it, shape it, and bake it in an oven. They handle a wide range of tasks including production on manufacturing lines or by hand, quality control, hygiene management, machine operation and maintenance, product inspection, and packaging. Early morning or late-night shift work is common, requiring physical stamina, accuracy, and teamwork.
Future Outlook
With increasing health consciousness and diverse confectionery needs, demand is expanding for new product development such as small-batch variety production, gluten-free, and low-sugar products. On the other hand, automation and labor-saving technologies are advancing, increasing the need for advanced skills and quality management.
Personality Traits
Creative / Meticulous / Physically fit / Strong sense of responsibility / Team-oriented
Work Style
Early Morning Shifts / Factory Work / Part-time Available / Shift Work / Team Work
Career Path
製パン担当者 → リーダー（スーパーバイザー） → 工場長 → 品質管理責任者 → 商品開発担当
Required Skills
Dough Shaping Techniques / Hygiene Management / Ingredient Measuring and Mixing Techniques / Oven Operation / Quality Management / Temperature and Humidity Management
Recommended Skills
Decoration Techniques / Food Labeling Law Knowledge / Inventory Management / Machine Maintenance / New Product Development
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accuracy in ingredient mixing and baking times directly affects quality. |
| Physical Stamina & Endurance | Due to frequent heavy lifting and prolonged standing work. |
| Collaboration & Teamwork | Because collaborative work with other staff in production lines or kitchens is required. |
Related Qualifications
- Bread Manufacturing Technician
- Confectionery Hygienist
Aliases
- Bakery Artisan
- Bread Baker
- Bread Maker
- Bread Manufacturer
- Pastry Artisan
Related Jobs
- Confectionery Hygienist
- Food Manufacturer
- Japanese Confectioner
- Patissier