Bread and Confectionery Craftsman
せいパン・せいかしょくにん
Industry & Occupation
Classification
Summary
A craftsman who uses raw materials such as flour, eggs, and sugar to perform dough preparation, baking, and finishing for bread and Western confectionery.
Description
Bread and confectionery craftsmen are specialists in making bread and Western pastries. They handle the entire process from selecting, measuring, and mixing raw materials, dividing and shaping, fermenting and baking, quality checks, finishing, and decoration, pursuing the flavor and appearance of the products. They work in stores, manufacturing factories, hotels, and restaurants, and may perform tasks in early mornings or late nights. They may also develop new products, improve recipes, create made-to-order cakes, manage hygiene and inventory, and handle customer service and sales tasks.
Future Outlook
Demand is increasing for high-value-added products that cater to health-conscious trends and diverse preferences, and artisans' skills and creativity continue to be valued. While labor shortages due to declining birthrates and aging population pose challenges, automation and labor-saving technologies in manufacturing processes are advancing.
Personality Traits
Cooperative / Creative / Meticulous / Patient
Work Style
Contract Manufacturing / Early Morning Shifts / Factory Work / Self-Employed / Store Work
Career Path
Apprentice/Assistant → Bread and Confectionery Craftsman → Leader/Chef → Store Manager → Product Development Staff
Required Skills
Baking Temperature and Time Management / Decoration Techniques / Dough Preparation / Fermentation Process Management / Hygiene Management (HACCP)
Recommended Skills
Customer Service and Sales Skills / Inventory Management / Product Development / Raw Material Evaluation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | The accuracy of detailed processes such as portioning and temperature control directly affects quality. |
| Creativity & Ideation | Creative thinking is required for new product development and decoration. |
| Physical Stamina & Endurance | Physical stamina is required due to frequent early morning shifts and standing work. |
Related Qualifications
- Confectionery Hygienist
- Food Hygiene Manager
Aliases
- Baker
- Bread Baker
- Confectionery Craftsman
- Patissier
Related Jobs
- Chef
- Cook
- Food Manufacturing Worker
- Patissier