Cooling Worker (Bottling Manufacturing)

れいきゃくこう(びんづめせいぞう)

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

This occupation involves operating cooling equipment in the bottling manufacturing process to cool filled products to the appropriate temperature. It contributes to maintaining quality and improving production efficiency.

Description

The Cooling Worker (Bottling Manufacturing) is responsible for cooling filled bottled products to the specified temperature using equipment such as conveyors and cooling tunnels. They measure and monitor product temperatures using thermometers and sensors, and adjust cooling conditions. They also inspect the appearance of products, check for foreign matter contamination, and perform cleaning and maintenance of equipment in accordance with hygiene management procedures. They grasp the overall flow of the line and collaborate with workers in other processes to maintain stable production.

Future Outlook

With growing interest in food safety and quality, there is a demand for efficient and hygienic production systems, so the demand for specialized cooling process technicians is expected to remain stable.

Personality Traits

High Concentration / Meticulous / Strong Sense of Responsibility

Work Style

Contract Employee / Full-time Employee / Line Work / Shift Work

Career Path

Line Staff → Group Leader → Manufacturing Manager → Factory Manager

Required Skills

Cooling Equipment Operation / Hygiene Management Procedures / Quality Inspection / Use of Temperature Measurement Devices

Recommended Skills

Basic Machine Maintenance Knowledge / Food Hygiene Manager Qualification / Forklift Operation Skills Training

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy High accuracy is required for product temperature control and appearance inspection.
Physical Stamina & Endurance Physical stamina is required for standing work and repetitive tasks associated with line operations.

Aptitudes (Weaknesses Acceptable)

Item Description
Analytical & Logical Thinking Complex analysis is not required as it follows standardized procedures.
Creativity & Ideation New idea generation is not necessary as it follows prescribed processes.
Numerical & Quantitative Analysis Complex mathematical analysis is not required.
Planning & Organization Work procedures are specified, so there is little planning required.

Related Qualifications

  • Food Hygiene Manager

Aliases

  • Cooling Operator

Related Jobs

  • Filling Worker (Bottling Manufacturing)
  • Inspection Worker (Bottling Manufacturing)
  • Packaging Worker (Bottling Manufacturing)
  • Sterilization Worker (Bottling Manufacturing)

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