Bottled Food Manufacturing Worker
びんづめしょくひんせいぞうこう
Industry & Occupation
Classification
Summary
A factory job that handles the entire process from pre-processing raw materials to filling into bottles, sealing, sterilization, and packaging.
Description
Bottled food manufacturing workers handle the process from fruits, vegetables, and processed foods as raw materials, including filling into bottles or jars, sealing, preservation treatments such as heat sterilization, packaging, and shipping preparation. To maintain product quality, they perform hygiene management, temperature control, machine inspections and maintenance, and keep accurate manufacturing records. Line work requires teamwork coordination, advancing processes while balancing work efficiency and safety.
Future Outlook
Consumer demand for preserved foods is stable, and expansion of exports both domestically and internationally is expected. As automation and robot introduction progresses, skills in machine control and quality management will be increasingly emphasized.
Personality Traits
Attentive / Good team player / Strong sense of responsibility / Values discipline
Work Style
Career Path
Worker → Group Leader → Factory Supervisor → Factory Manager
Required Skills
Filling Machine Operation / Hygiene Management / Machine Inspection and Maintenance / Quality Control
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accurate filling amounts and hygiene management directly affect quality. |
| Physical Stamina & Endurance | Physical stamina is needed because standing work and manual labor continue for long periods. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is less necessary as work follows certain procedures. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Bottling Worker
Related Jobs
- Canned Food Manufacturing Worker
- Frozen Food Manufacturing Worker
- Processed Food Inspector