Bottled Food Ingredient Preparer

びんづめしょくひんげんりょうちょうりこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

An occupation responsible for the preliminary processes of bottled food manufacturing, from weighing and blending ingredients to bottling and sterilization.

Description

Bottled Food Ingredient Preparers work in factories that produce jarred foods such as jams, pickles, and seasonings, handling the entire preliminary process including receiving and inspecting raw materials, weighing and blending, heating and boiling, operating filling and capping machines, and managing sterilization processes. Utilizing foundational knowledge of hygiene management and quality inspection, they troubleshoot machine issues during line operations, check filling conditions, conduct periodic sampling inspections, and stably produce safe products.

Future Outlook

While labor-saving and automation are advancing due to aging and labor shortages, the importance of quality management and technology succession remains unchanged, with stable demand expected.

Personality Traits

Meticulous / Patient / Strong Sense of Responsibility

Work Style

Factory Work / Full-time / Shift Work / Standing Work

Career Path

Line Operator → Quality Control Staff → Production Management → Manufacturing Leader

Required Skills

Hygiene Management / Ingredient Weighing and Blending / Machine Operation (Filling and Sterilization) / Quality Inspection

Recommended Skills

Crisis Management / Forklift Driving / Improvement Proposals

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy No margin for error in managing precise quantities and sterilization conditions.
Physical Stamina & Endurance Physical stamina is required for long hours of standing work and machine operation.

Aptitudes (Weaknesses Acceptable)

Item Description
Analytical & Logical Thinking Advanced analytical skills are not required as work follows manuals.
Creativity & Ideation Creativity is not particularly required as work procedures are fixed.
Planning & Organization Little planning is required as work content is predetermined.

Related Qualifications

  • Food Hygiene Supervisor

Related Jobs

  • Bottled Food Inspection Worker
  • Canned Food Ingredient Preparer
  • Frozen Food Manufacturing Worker

Tags

Keywords