Boiling Operator (Ham and Sausage Manufacturing)
ぼいるこう（はむ・そーせーじせいぞう）
Industry & Occupation
Classification
Summary
A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.
Description
Boiling operators select raw meat for ham and sausages, mix it with salting and seasonings, fill and form it, and then perform heat sterilization (boiling) in kettles at appropriate temperatures and times. After boiling, they cool the products, finish them using slicing or packaging machines, and thoroughly conduct quality inspections and hygiene management. They also operate line machines, perform daily inspections and cleaning, and efficiently advance mass production while adhering to safety standards.
Future Outlook
While automation and labor-saving technologies are being introduced, the importance of hygiene management and quality control is increasing, and demand for personnel with expertise is expected to remain stable.
Personality Traits
Cooperative / Meticulous / Patient / Strong sense of responsibility
Work Style
Career Path
Manufacturing Operator → Line Leader → Production Management → Factory Management Supervisor → Quality Management Specialist
Required Skills
Cleaning Process Management / Hygiene Management / Manufacturing Line Machine Operation / Packaging Machine Operation / Raw Material Inspection / Temperature Management / Weight Adjustment
Recommended Skills
Basic Machine Maintenance Knowledge / Forklift Driving Skill / HACCP Management / Quality Management Techniques
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accuracy is important, such as in temperature and weight management. |
| Physical Stamina & Endurance | Able to endure long hours of standing work and carrying heavy raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Deep analysis or logical construction is not particularly necessary. |
| Creativity & Ideation | Accurately follow prescribed procedures rather than generating new ideas. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Ham Manufacturing Worker
- Meat Processing Operator
- Sausage Manufacturing Worker
Related Jobs
- Ham Manufacturing Worker
- Meat Processing Worker
- Sausage Manufacturing Worker