Boil Worker (Fish Ham and Sausage Manufacturing)
ボイルこう（ぎょにくハム・ソーセージせいぞう）
Industry & Occupation
Classification
Summary
This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.
Description
Boil Workers (Fish Ham and Sausage Manufacturing) primarily handle the heating process (boiling) for ham and sausages made from fish meat, along with raw material preprocessing, filling, shaping, cooling, inspection, packaging, and other related manufacturing processes. Accurate and efficient work on the production line, hygiene management, machine operation, quality control, and equipment cleaning and maintenance are required. Knowledge of appropriate temperature control and equipment, as well as compliance with safety and hygiene standards, is necessary.
Future Outlook
Labor shortages due to aging are becoming more serious, and it is expected that thorough hygiene management and the introduction of automation and labor-saving technologies in production lines will advance.
Personality Traits
Work Style
Career Path
Production Operator → Line Leader → Factory Manager → Quality Control Position
Required Skills
Food Hygiene Knowledge / Heating Equipment Operation / Hygiene Management / Manufacturing Line Work
Recommended Skills
Basic Equipment Maintenance Knowledge / Communication Skills (Teamwork) / Forklift Operation / Quality Control Techniques
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because high accuracy is required in hygiene management and quality checks. |
| Physical Stamina & Endurance | Because it involves standing work and handling heavy objects, requiring physical strength. |
| Collaboration & Teamwork | Because collaboration with other workers on the production line is essential. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the work mainly follows standard procedures. |
| Numerical & Quantitative Analysis | Only basic measurement is needed, no advanced numerical analysis required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Fish Ham Manufacturing Worker
- Sausage Manufacturing Worker
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