Boil Worker (Canned Food Manufacturing)
ぼいるこう（かんづめせいぞう）
Industry & Occupation
Classification
Summary
This occupation handles the process of heating and sterilizing raw materials for canned goods, operating line equipment, managing temperature and time, and ensuring safety and hygiene management.
Description
The Boil Worker (Canned Food Manufacturing) is responsible for the process of heating and sterilizing raw materials such as vegetables and seafood. They operate boilers and heating equipment on the canned food production line, manage temperature and time, and ensure food quality and hygiene. Duties also include regular equipment inspections and cleaning, initial response to equipment malfunctions, production adjustments based on plans, record-keeping, and collaboration with the quality inspection department as part of a team.
Future Outlook
Domestic demand for canned goods is stable, and with ongoing automation and labor-saving efforts in food processing, demand for personnel skilled in machine operation and maintenance is expected to continue.
Personality Traits
Calm demeanor / High concentration / Meticulous / Strong sense of responsibility
Work Style
Career Path
Manufacturing Operator → QC (Quality Control) Staff → Line Leader → Process Manager → Manufacturing Manager
Required Skills
Basic Quality Control Knowledge / Safety and Hygiene Management / Steam Boiler Operation / Temperature and Time Management
Recommended Skills
Basic Machine Maintenance Knowledge / Forklift Operation / Hygiene Management / Line Operation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle changes in heating conditions affect quality and safety. |
| Physical Stamina & Endurance | Due to frequent long hours of standing work and work in high-temperature environments. |
| Stress Tolerance | Required to withstand high-temperature environments and pressure from line stoppages. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Since the process follows manuals, there is little need for generating new ideas. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
Aliases
- Canned Food Manufacturing Worker
- Canner
Related Jobs
- Bottler
- Canned Food Sterilizer
- Retort Food Manufacturing Worker