Boiling Operator (Bottling)
ぼいるこう（びんづめせいぞう）
Industry & Occupation
Classification
Summary
A manufacturing job responsible for filling food into bottles and handling processes up to heat sterilization, sealing, and packaging.
Description
The Boiling Operator (Bottling) is responsible for a series of manufacturing processes, including filling processed raw materials into bottles, sterilizing using heat sterilization equipment, sealing, packaging, and label attachment. They operate machines on the production line, perform quality inspections using visual checks and metal detectors, manage records of temperature and sterilization time, and conduct cleaning and maintenance of sterilization equipment based on hygiene standards. While adjusting line speed and temperature management to maintain stable production, this job requires ensuring safety, hygiene, and quality.
Future Outlook
With growing interest in food safety and quality, hygiene management and the adoption of automation technologies are advancing. The use of robots and AI for improving production efficiency is expected to expand further.
Personality Traits
Cooperative / Detail-oriented / High concentration / Strong sense of responsibility
Work Style
Factory employment / Line operation / Shift work / Standing work
Career Path
Manufacturing Operator → Line Leader → Manufacturing Supervisor → Production Engineer → Factory Management Position
Required Skills
Filling Machine Operation / Heat Sterilization Equipment Operation / Line Operation / Quality Inspection / Record Management
Recommended Skills
Basic Machine Maintenance / Cleaning and Hygiene Management / Factory Safety and Hygiene Knowledge / Forklift Operation Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Since defects such as poor bottle sealing directly impact quality, precise work is required. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Since work is performed according to manuals, advanced applications of logical thinking are minimal. |
| Creativity & Ideation | Since standardized processes are repeated, adherence to procedures is emphasized more than creativity. |
| Numerical & Quantitative Analysis | Only recording production quantities and temperatures is required; no advanced calculations needed. |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operation Training Completion Certificate
Related Jobs
- Bottling Packaging Worker
- Canning Worker
- Retort Sterilization Worker