Boiled Noodle Manufacturing Worker
ゆでめんせいぞうこう
Industry & Occupation
Classification
Summary
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.
Description
Boiled noodle manufacturing workers specialize in the boiling process of noodles on the production line. They handle raw material transport, machine setup, adjustment of boiling time and temperature, cooling and draining of boiled noodles, and supply to the packaging process. They also perform hygiene management based on HACCP, quality inspections, creation of manufacturing records, simple machine inspections, and adjustments during abnormalities to maintain stable production.
Future Outlook
Labor shortages due to population decline are a challenge, but automation and labor-saving technologies are being introduced. With the expanding demand for diverse noodle products, the importance of skilled workers in quality control and machine operation remains high.
Personality Traits
Meticulous and Attentive / Patient / Physically Fit / Team-oriented
Work Style
Factory Work / Full-time / Night Shift / Shift Work / Standing Work
Career Path
Manufacturing Staff → Group Leader/Leader → Line Manager → Manufacturing Manager → Factory Manager
Required Skills
Boiled Noodle Machine Operation / HACCP Hygiene Management / Production Line Work / Quality Record Management / Temperature and Time Management
Recommended Skills
5S Activities / Process Improvement Suggestions / Simple Machine Maintenance and Inspection
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To maintain quality through control of noodle boiling and hygiene management. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Primarily mechanical work with little complex analysis. |
| Creativity & Ideation | Manufacturing procedures are standardized, requiring faithful execution of procedures rather than creativity. |
| Numerical & Quantitative Analysis | Only basic calculations for measurement and temperature setting are required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Noodle Boiler Worker
Related Jobs
- Food Manufacturing Operator
- Noodle Maker
- Pasta Manufacturing Worker