Biscuit Manufacturing Worker
びすけっとせいぞうこう
Industry & Occupation
Classification
Summary
A job that handles the entire process from dough mixing to forming, baking, and packaging of biscuits, while managing quality and hygiene.
Description
Biscuit manufacturing workers handle production processes on the line, including measuring and mixing raw materials, kneading, forming, baking, cooling, and packaging. They operate and adjust manufacturing machines, strictly managing temperature and time to maintain quality. They also perform hygiene management and quality inspections, and conduct on-site cleaning and checks based on HACCP. To improve production efficiency, they may be involved in machine maintenance and line balancing improvements.
Future Outlook
While stable demand is expected, the introduction of automation and robots will make machine operation skills and quality management abilities even more important.
Personality Traits
Meticulous / Physically fit / Strong sense of responsibility
Work Style
Factory work / Full-time employee / Shift work / Standing work
Career Path
Manufacturing operator → Line leader → Assistant factory manager → Factory manager → Quality control manager
Required Skills
Hygiene management / Ingredient weighing and mixing / Line work / Machine operation / Quality inspection
Recommended Skills
HACCP knowledge / Machine maintenance / Production planning
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle control of mixing ratios and baking conditions directly impacts quality. |
| Physical Stamina & Endurance | Because it involves standing work and transporting heavy objects, requiring physical endurance. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work is routine and does not require much creativity. |
Related Qualifications
- Food Hygiene Manager
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