Biscuit Forming Worker
ビスケットせいけいこう
Industry & Occupation
Classification
Summary
A job that shapes biscuit dough to the specified shape and size using a forming machine and prepares it before baking.
Description
Biscuit forming workers measure and feed biscuit dough on the production line and operate forming machines to shape it to the specified form. They verify the formed biscuits against weight and dimension standards, remove non-conforming items, and also handle machine adjustments, simple maintenance, hygiene management of the work area, and recording of production logs. While advancing operations efficiently based on production plans, hygiene management in compliance with the Food Sanitation Act and HACCP is required.
Future Outlook
While automation and labor-saving advances improve work efficiency, stable food demand ensures a steady level of job openings. In the future, multi-skilling and enhanced hygiene management capabilities will be required.
Personality Traits
High Concentration / Meticulous / Strong Sense of Responsibility
Work Style
Indoor Factory Work / Shift Work / Standing Work / Uniform Provided
Career Path
Forming Operator → Line Leader → Manufacturing Manager → Assistant Factory Manager → Production Engineer
Required Skills
Food Hygiene Knowledge / Forming Machine Operation / Measuring Instrument Operation / Quality Inspection / Simple Machine Maintenance
Recommended Skills
Basic Machine Maintenance / Hygiene Management (HACCP) / Production Line Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is necessary to ensure uniformity in product shape and weight. |
| Physical Stamina & Endurance | Involves extensive standing and repetitive work, requiring physical strength and endurance. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Centered on simple tasks, logical thinking is not particularly required. |
| Creativity & Ideation | Centered on routine tasks, idea generation is not particularly needed. |
| Planning & Organization | Work procedures are predetermined, with few opportunities to create plans independently. |
Related Qualifications
- Confectionery Hygienist
- Food Hygiene Supervisor
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