Bento Preparer
べんとうちょうせいこう
Industry & Occupation
Classification
Summary
A job that handles a series of manufacturing processes such as preparing ingredients, cooking, plating, packaging, and inspection for bento at factories or specialty stores.
Description
Bento preparers work in food factories or prepared food specialty stores, handling tasks such as cooking rice and side dishes, preliminary preparation, plating, pack filling, label affixing, quality inspection, and cleaning. They must thoroughly manage hygiene and temperature, and efficiently proceed with work according to delivery dates and production plans. They combine machinery and manual labor, following certain work standards to mass-produce bento of stable quality.
Future Outlook
Due to diversifying consumer needs and time-saving orientation, bento demand remains stable. While automation and robot introduction progresses for production efficiency and labor saving, the importance of quality and hygiene management continues to increase.
Personality Traits
Cooperative / Dexterous with hands and good at detailed work / Meticulous / Strong sense of responsibility
Work Style
Full-time Employee / Line Work / Part-time/Alba / Shift Work / Standing Work
Career Path
Line Worker → Leader/Group Leader → Manufacturing Manager → Quality Control Position → Factory Manager
Required Skills
Hygiene Management / Ingredient Pre-processing / Machine Operation / Plating
Recommended Skills
Communication Skills / HACCP / Machine Cleaning and Maintenance / Process Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accuracy in plating appearance and hygiene is required. |
| Physical Stamina & Endurance | Because standing for long hours and repetitive work require physical stamina. |
| Collaboration & Teamwork | Because line work requires teamwork coordination. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because there are few creative tasks such as menu development. |
| Initiative & Leadership | Because work mostly follows procedures and instructions. |
| Numerical & Quantitative Analysis | Because complex calculations are few, and it involves handling predetermined amounts. |
| Planning & Organization | Production plans are made by managers, so there is little individual planning. |
Related Qualifications
- Chef
- Food Hygiene Manager
Related Jobs
- Chef
- Food Factory Worker
- Prepared Food Manufacturer