Bento and Prepared Food Production Worker
べんとう・そうざいるいせいぞうこう
Industry & Occupation
Classification
Summary
A job that involves preparing ingredients through to heating, seasoning, plating, and packaging in a continuous process to mass-produce bentos and prepared foods on a production line.
Description
Bento and prepared food production workers are responsible for producing bentos and prepared foods on assembly lines in factories, etc. Specifically, they perform tasks such as cutting and prepping ingredients, heating and cooking, seasoning, plating, packaging and labeling, and managing expiration dates. They operate machines for efficient work on automated lines while thoroughly managing hygiene and quality to prevent food poisoning and ensure accurate labeling. In many cases, this involves shift work and standing for long periods, and cleaning as well as simple maintenance of equipment is also part of the job.
Future Outlook
Due to busy lifestyles and an emphasis on convenience in an aging society, demand for bentos and prepared foods remains stable. As automation and labor-saving measures advance, demand will increase for personnel skilled in machine operation and hygiene management.
Personality Traits
Dexterous hands and good at detailed work / Meticulous and polite / Patient / Physically strong
Work Style
Career Path
Line Worker → Team Leader (Group Leader) → Production Management → Quality Control → Factory Manager
Required Skills
Cooking Utensil Operation / Hygiene Management / Machine Operation (Plating Machine, Packaging Machine) / Quality Control / Work Efficiency
Recommended Skills
Basics of Cooking / Forklift Operation License / HACCP Basic Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Small mistakes are not allowed to maintain hygiene and quality |
| Physical Stamina & Endurance | Physical stamina is required for long hours of standing work |
| Collaboration & Teamwork | Because coordination with surroundings is required in line work |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Due to standardized tasks |
| Creativity & Ideation | Because work procedures are predetermined |
| Numerical & Quantitative Analysis | Because complex calculations are few |
| Planning & Organization | Because operations follow prescribed procedures |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Bento Production Worker
- Prepared Food Production Worker
Related Jobs
- Bread Production Worker
- Chef
- Food Factory Worker
- Japanese Confectionery Production Worker