Beer Brewing Worker
びーるしこみこう
Industry & Occupation
Classification
Summary
A profession that measures beer ingredients, manages the processes from mashing wort to fermentation, and manufactures high-quality beer.
Description
Beer brewing workers crush malt, prepare wort through processes such as saccharification, filtration, and boiling, and manage fermentation by adding yeast in fermentation tanks. They monitor the temperature and pH of mash tuns, maintain appropriate conditions while thoroughly managing hygiene. They handle overall operations of the production line, including tank cleaning, CIP (Clean-In-Place), and raw material inventory management, and stabilize products based on quality inspection data.
Future Outlook
With the expansion of the craft beer market, demand is increasing in small-scale breweries. While automation and labor-saving measures are advancing, the demand for skilled workers who can pursue quality and uniqueness is expected to remain stable.
Personality Traits
Work Style
Factory Work / Heavy Lifting / Hygiene Compliance / Shift Work
Career Path
Beer Brewing Worker → Brewing Technician → Brewing Director → Brewer → Quality Control Manager
Required Skills
Fermentation Monitoring / Hygiene Management / Raw Material Measurement / Tank Cleaning / pH and Temperature Management
Recommended Skills
Basic Microbiology Knowledge / Chemical Analysis / Machine Operation / PLC Control / Quality Management (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because strict adherence to recipes and hygiene management is required |
| Physical Stamina & Endurance | Due to frequent handling of heavy raw materials and long hours of standing work |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Mainly follows prescribed recipes, so high creativity is not required |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Brewer
- Brewing Technician
- Fermentation Technician
- Wine Brewer