Beer Brewer
びーるじょうぞうこう
Industry & Occupation
Classification
Summary
Manages and operates the entire beer production process from raw material selection through fermentation, aging, filtration, and packaging.
Description
Beer brewers are responsible for the entire beer production process, from mashing malt and adding yeast, to fermentation management, aging, filtration, carbon dioxide injection, and packaging. They measure raw materials based on recipes, operate equipment, manage temperature and timing, and conduct quality inspections. Recording production logs, hygiene management, and machine inspections and maintenance are also key responsibilities. They may also be involved in development tasks such as prototyping new products and proposing improvements.
Future Outlook
Demand is increasing with the expansion of the craft beer market. While mechanization and automation advance, demand for highly skilled roles such as recipe development is also rising.
Personality Traits
Curious and inquisitive / Meticulous / Strong sense of responsibility / Team player
Work Style
Career Path
Brewing Operator → Brewing Technician → Brewmaster → Quality Control Manager → Research and Development Role
Required Skills
Brewing Processes / Equipment Operation (Fermentation Tank) / Hygiene Management / Quality Inspection / Record Management
Recommended Skills
Data Analysis / English Document Reading / New Product Development / Statistical Process Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because the precision of subtle formulations and temperature control affects quality. |
| Creativity & Ideation | Because creative ingenuity is required for recipe development, etc. |
| Physical Stamina & Endurance | Physical stamina is required for transporting heavy raw materials and long hours of standing work. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Beer Brewing Technician
- Beer Meister
- Brewer
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