Beef Curry Canned Food Manufacturing Worker
びーふかれーかんづめせいぞうこう
Industry & Occupation
Classification
Summary
Beef curry canned food manufacturing workers handle the entire process from raw material blending to filling cans, heat sterilization, and packaging.
Description
Beef curry canned food manufacturing workers blend beef, vegetables, and spices to prepare curry sauce, fill cans, seal them, perform retort sterilization, and handle packaging processes such as labeling and boxing. They perform a wide range of tasks including operating production line equipment, daily inspections, product appearance inspection and quality control, and hygiene management (including HACCP), supporting the safe and stable supply of products.
Future Outlook
While domestic demand for canned food remains stable, production lines are advancing toward automation and labor reduction. By enhancing expertise in quality control and production technology, a certain level of demand is expected in the future.
Personality Traits
Meticulous / Patient / Strong sense of responsibility / Team-oriented
Work Style
Career Path
Manufacturing Operator → Line Leader → Quality Control Staff → Production Management Staff → Factory Manager
Required Skills
Filling Machine Operation / Hygiene Management / Packaging Machine Operation / Quality Inspection / Raw Material Weighing and Blending / Retort Sterilization Equipment Operation
Recommended Skills
Basic Equipment Maintenance Knowledge / HACCP Knowledge / Process Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accurate measurement and management of sterilization times are necessary to maintain product quality. |
| Physical Stamina & Endurance | Requires physical stamina due to long hours of standing work and repetitive tasks. |
| Collaboration & Teamwork | Collaboration on the production line directly impacts quality and production efficiency. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Mainly consists of work following manuals, with few opportunities for generating new ideas. |
Related Qualifications
- Food Hygiene Manager
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