Beef Canned Food Manufacturing Worker
ぎゅうにくかんづめせいぞうこう
Industry & Occupation
Classification
Summary
A profession responsible for the entire canned food manufacturing process from raw material beef intake to sterilization, filling, sealing, inspection, and packaging.
Description
Beef canned food manufacturing workers handle a series of manufacturing processes from raw material intake inspection and pre-processing (cutting and seasoning), boiling sterilization, filling and sealing into cans, labeling, to final packaging. They operate manufacturing line machines, perform cleaning and maintenance, conduct product quality checks, and strictly manage hygiene to prevent foreign matter contamination. It is necessary to proceed with work in accordance with food safety standards (such as HACCP) while maintaining production efficiency. Work is shift-based, involving standing work and handling heavy raw materials.
Future Outlook
Although domestic demand for canned food is stable, automation and labor-saving are expected to progress due to the decreasing working population. Acquiring machine operation and maintenance skills will increase on-site value.
Personality Traits
Attentive / Good Team Player / Patient / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Line Worker → Quality Control Staff → Manufacturing Leader → Factory Manager
Required Skills
Canned Food Manufacturing Machine Operation / Machine Maintenance / Quality Inspection / Understanding of Hygiene Management Standards
Recommended Skills
Basic Machine Maintenance Knowledge / Food Labeling Law Knowledge / Forklift Operation Skills / HACCP
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High accuracy is required for hygiene management and compliance with product standards. |
| Physical Stamina & Endurance | Because it involves long hours of standing work and handling heavy objects. |
| Collaboration & Teamwork | Because line work requires cooperating with colleagues to proceed efficiently. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Procedures are specified, and there is little need for original idea generation. |
| Numerical & Quantitative Analysis | Advanced calculations are few, limited to basic quantity把握. |
Related Qualifications
- Food Hygiene Supervisor
- HACCP Practitioner
Aliases
- Beef Canned Food Manufacturing Worker
- Canned Food Manufacturing Worker
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- Food Packaging Worker
- Food Processor Operator
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