Bean Flour Manufacturing Worker
とうふんせいぞうこう
Industry & Occupation
Classification
Summary
Occupation of manufacturing bean flour using soybeans as raw material through processes such as washing, dehulling, crushing, drying, and grading.
Description
Bean flour manufacturing workers are specialists who manufacture bean flour using soybeans as raw material. After selecting, washing, soaking, and dehulling the raw soybeans, they operate various machines such as crushers, dryers, and sieving graders to adjust to the specified particle size and moisture content. In addition, they perform quality inspections, hygiene management, and safety management to comply with product specifications. They also handle regular machine inspections and maintenance to maintain stable production.
Future Outlook
Demand is increasing due to rising health consciousness and expansion of the alternative protein market. Automation and labor-saving technologies are being introduced.
Personality Traits
Work Style
Career Path
Factory Worker → Manufacturing Leader (Group Leader) → Production Manager → Quality Manager → Factory Manager
Required Skills
Hygiene Management / Machine Operation / Quality Inspection / Weighing and Grading Work
Recommended Skills
Food Labeling Law Knowledge / Machine Inspection and Maintenance / Production Management / Safety Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To prevent foreign matter contamination and quality degradation |
| Physical Stamina & Endurance | Frequent handling of heavy raw materials and standing work require physical stamina |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Centered on standardized processes, unique ideas are not particularly required |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operation Skills Training
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