Bean Confectionery Manufacturing Worker
まめがしせいぞうこう
Industry & Occupation
Classification
Summary
This occupation involves processing beans such as soybeans and peanuts through processes like roasting and sugar coating to manufacture bean confectionery.
Description
Bean confectionery manufacturing workers use beans such as soybeans, peanuts, and broad beans as raw materials, and are responsible for a series of production processes including plain roasting, roasting, seasoning such as sugar coating and soy sauce coating, coating, drying, inspection, and packaging. They operate manufacturing line machines, manage temperature and humidity, conduct quality inspections, and manage hygiene to stably supply safe and delicious bean confectionery. Those with qualifications such as Confectionery Hygiene Master or Food Hygiene Manager may also handle hygiene management and guidance. The work is mainly inside factories, but there are opportunities to participate in production planning and process improvement proposals.
Future Outlook
The domestic bean confectionery market is stable, but due to trends toward health consciousness and high value-added products, there is increasing demand for automation, labor reduction, and new product development. Demand for personnel with production technology and quality management skills is expected to continue.
Personality Traits
Cooperative / Meticulous / Patient / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Operator → Group Leader/Leader → Manufacturing Manager → Quality Control Manager → Factory Manager
Required Skills
Disinfection and Cleaning Work / Packaging Work / Processing Machine Operation / Quality Inspection / Temperature and Humidity Control
Recommended Skills
Basic Knowledge of 5S and Improvements / Forklift Operation Training / Hygiene Management / Safety Management Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To avoid missing small defects and maintain quality. |
| Physical Stamina & Endurance | Standing work and repetitive tasks are common, requiring physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because process improvements are often handled by managers. |
| Creativity & Ideation | There is little need for new idea generation since existing recipes and procedures are established. |
| Initiative & Leadership | The main task is to work according to instructions, with little spontaneous action. |
| Planning & Organization | Manufacturing plans are handled by managers, so workers mostly follow instructions. |
Related Qualifications
- Confectionery Hygiene Master
- Food Hygiene Manager
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