Barrel Washer
たるせんじょうこう
Industry & Occupation
Classification
Summary
Worker who cleans and disinfects used barrels at sake breweries or food processing sites using high-pressure washing or chemicals to make them reusable.
Description
Barrel washers clean and disinfect wooden or metal barrels after use in the sake brewing industry or food processing factories, preparing them for reuse in a state that meets quality standards. They use high-pressure washers and specialized chemicals to remove internal dirt and mold, and handle subsequent drying and storage. They adjust cleaning conditions based on the barrel material and the degree of contamination from previous processes while adhering to safety and hygiene standards.
Future Outlook
While stable demand continues due to stricter hygiene management standards and the expansion of the food manufacturing industry, there is potential for automation in washing processes.
Personality Traits
Meticulous / Patient / Physically fit / Strong sense of responsibility
Work Style
Career Path
Barrel Washer → Team Leader → Production Manager
Required Skills
Basic knowledge of hygiene management / Handling of cleaning tools and detergents / High-pressure washer operation
Recommended Skills
Basic knowledge of machine maintenance / Forklift operation skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because oversights directly impact quality and hygiene. |
| Physical Stamina & Endurance | Because it requires lifting heavy barrels and performing long hours of washing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not particularly required as standardized work procedures are followed. |
| Numerical & Quantitative Analysis | Advanced mathematical analysis is not required for the work. |
| Planning & Organization | Work procedures are fixed, with few opportunities for independent planning. |
Related Jobs
- Cleaner
- Equipment Maintainer
- Food Factory Worker