Barley Steeping Worker (Beer Manufacturing)
しんばくこう（びーるせいぞう）
Industry & Occupation
Classification
Summary
Specialized occupation in the malt production process for beer manufacturing, involving soaking barley in a steeping tank for a certain period to absorb appropriate moisture and prepare for germination.
Description
The barley steeping worker manages barley, the raw material for beer, in immersion tanks, ensuring it absorbs optimal moisture before germination to create conditions suitable for subsequent drying and germination processes. Tasks include measuring barley, washing it, loading it into immersion tanks, adjusting water temperature, monitoring circulation processes, regularly sampling for moisture measurement, hygiene management to prevent microbial contamination, and creating production records. The job involves handling heavy weights and requires long hours of work in the factory. After steeping, they collaborate with the next process's malt drying worker to support smooth production line operations.
Future Outlook
The beer market is stable, and with the increase in craft beer, demand for malt production tailored to small-scale breweries is expected. Even as automation and labor reduction advance, the specialized skills of barley steeping workers to produce high-quality malt will continue to be in demand.
Personality Traits
Good team player / Meticulous / Patient / Strong sense of responsibility
Work Style
Fixed Hours / Line Work / Shift Work / Team Work / Uniform Required
Career Path
Malt Drying Worker → Brewing Technician Assistant → Quality Control Technician → Production Line Leader → Brewing Technician
Required Skills
Immersion Tank Management / Manufacturing Equipment Operation / Manufacturing Record Creation / Quality Inspection
Recommended Skills
Basic Machine Maintenance Knowledge / Forklift Operation Skills / Hygiene Management (HACCP) / Malt and Yeast
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because small changes in moisture greatly affect germination. |
| Physical Stamina & Endurance | Due to frequent handling of heavy barley bags and long hours of standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because it follows standardized work procedures. |
Related Jobs
- Beer Brewing Worker
- Food Manufacturing Machine Operator
- Malt Drying Worker
- Quality Control Technician