Barley Miso Manufacturing Worker
むぎみそせいぞうこう
Industry & Occupation
Classification
Summary
A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.
Description
Barley miso manufacturing workers handle processes such as raw material selection, soaking and steaming, koji making, salting, fermentation management, blending, filling and packaging, quality inspection, and hygiene management, using soybeans and barley koji as raw materials. In the fermentation process, enzyme and microbial activity is optimized through temperature and humidity management to stabilize product flavor and quality. Regular pH and salt concentration measurements, as well as microbial inspections, are conducted to produce safe, high-quality miso.
Future Outlook
Demand is stable due to growing health consciousness and popularity of traditional foods. While automation and labor-saving technologies are advancing, needs for quality management and new product development are also increasing.
Personality Traits
Work Style
Contract employee / Full-time employee / Line work / Part-time / Shift
Career Path
Manufacturing staff → Manufacturing leader → Process manager → Quality manager → Factory manager
Required Skills
Fermentation process management / Hygiene management / Quality inspection (pH and salt concentration measurement) / Raw material selection / Temperature and humidity management
Recommended Skills
Basic microbiology knowledge / Data recording and analysis / Food hygiene inspection / Machine maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because precision is required in fermentation management and hygiene management. |
| Physical Stamina & Endurance | Because physical strength is needed for raw material transport, preparation work, etc. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the processes are standardized. |
Related Qualifications
- Food Hygiene Supervisor
- Food Manufacturing Technician
Aliases
- Barley miso manufacturing worker
- Miso manufacturing worker
Related Jobs
- Soy sauce manufacturing worker
- Soybean miso manufacturing worker