Oven Worker (Bread and Confectionery Manufacturing)
かまやきこう（パン・かしせいぞう）
Industry & Occupation
Classification
Summary
Oven workers handle the baking process for bread and confectionery, managing oven operations, temperature control, and baking time adjustments in manufacturing.
Description
Oven workers (bread and confectionery manufacturing) bake shaped dough under appropriate conditions to achieve uniform color and texture in products. They manage oven set temperatures and baking times, check the color, rise, and internal condition of baked goods, and make fine adjustments as needed. They also perform machine cleaning and inspections, initial responses to malfunctions, and hygiene management. In addition to working efficiently as part of a production line, they play a role in maintaining and improving product quality.
Future Outlook
While the introduction of automation equipment progresses, there is still steady demand for handmade products emphasizing quality, making the inheritance of artisan skills key.
Personality Traits
Work Style
Early morning shifts / Factory work / Shift work / Team work
Career Path
Line Operator → Manufacturing Leader → Manufacturing Manager → Factory Manager
Required Skills
Fermentation State Judgment / Hygiene Management / Oven Operation / Temperature and Time Management
Recommended Skills
Basic Machine Maintenance / Quality Control / Recipe Adjustment
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle differences in temperature and time affect product quality. |
| Physical Stamina & Endurance | Required due to long hours of standing work and handling heavy dough. |
Related Qualifications
- Bread Manufacturing Skills Proficiency
- Confectionery Hygienist
- Food Hygiene Manager
Aliases
- Bakery Operator
- Bread Manufacturing Worker
Related Jobs
- Bread Manufacturing Worker
- Confectionery Manufacturing Worker
- Food Manufacturing Operator