Mixer Operator (Bread and Confectionery Manufacturing)
ミキサーこう
Industry & Occupation
Classification
Summary
A manufacturing job that mixes dough for bread and confectionery using mixers or impellers, managing formulation ratios and mixing times.
Description
The Mixer Operator (Bread and Confectionery Manufacturing) weighs raw materials for bread and confectionery and mixes them using mixers or impellers based on recipes. Also performs machine operation and maintenance, hygiene management, cleaning, and initial responses to troubles, with the goal of stabilizing dough quality. Collaborates with production line and other process staff to support smooth manufacturing processes.
Future Outlook
Demand for bread and confectionery remains stable, and while mechanization advances, the quality control skills of skilled workers will continue to be valued.
Personality Traits
Work Style
Career Path
Mixer Operator → Bread Manufacturing Staff → Line Leader → Manufacturing Manager → Factory Manager
Required Skills
Hygiene Management / Machine Cleaning and Washing / Mixer Operation / Raw Material Weighing
Recommended Skills
Equipment Maintenance / Machine Maintenance / Quality Control / Recipe Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accuracy is required in formulation ratios and time management. |
| Physical Stamina & Endurance | Physical stamina is required due to frequent handling of heavy objects and prolonged standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Recipe development is minimal, mainly routine tasks. |
Related Qualifications
- Bread Manufacturing Technician
- Certified Confectionery Hygienist
- Food Hygiene Supervisor
Related Jobs
- Bread Manufacturing Worker
- Confectionery Manufacturing Worker
- Food Manufacturing Operator